Daikon Sottaceto (Video Ricetta)

Pickled Daikon醃白蘿蔔(食譜影片Video Recipe)

Italiano-

Ciao a tutti, sono diettao.

Il daikon sottaceto è uno dei piatti più apprezzati durante l’estate.
È molto semplice e rinfrescante e può essere conservato per mesi una volta preparato.

Ingredienti-
Daikon 1
Peperoncini 2-3 (opzionale)
Aqua 500ml
Aceto 200ml
Zucchero 2 cucchiaini
Sale fine 1 cucchiaino
Sprite 1 lattina
Sale grosso q.b.

English-

Pickled Daikon is one of the most popular dishes during the summer. It is very simple and refreshing, and it can be preserved for months once you made it.

Ingredients-
1 Daikon
2-3 peppers (optional)
Water 500ml
Vinegar 200ml
Sugar 2 tsp
1 tsp fine salt
Sprite 1 can
Coarse salt q.s.

Recipe-
1. Peel the daikon.
2. Cut it into 8 pieces.
3. Thinly sliced.
4. Sprinkle some coarse salt.
5. Mix them evenly and let them sit aside for 30 mins.
6. Add the ingredients above into a pot and boil them. (Aqua/Vinegar/Sugar/ Salt)
7. Remove the excess water.
8. Risen the daikon and wash them again.
9. Drain the daikon slices and put them in a jar with mixed liquid.
10. Add some chili and the sprite
11. Close the jar and put it in the fridge for at least one night before consuming.